F&L Rhubarb Cake

Moist and incredibly flavorful, this cake comes together in just minutes!

Ingredients:
F&L cake mix
2 eggs
4-6 stalks rhubarb, diced
½ cup toasted walnuts, chopped

Method:
1. Preheat the oven to 350°. In a large bowl, combine the apple cake mix, eggs, diced rhubarb and toasted walnuts, stirring well to combine.

2. Pour batter into a greased cake pan and back for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.

Variation: This is also lovely baked in a cast-iron pan as an upside down cake. For this method, melt ⅓ cup butter and ⅓ cup sugar in a cast iron pan over medium-low heat, then pour in the mixed cake batter. Bake for 25-30 minutes, or until a tester comes out clean. Remove from the oven and invert the pan on a rimmed plate. Let sit 5 minutes then carefully remove the pan from the cake.

this week's recipes
oktoberfest

feature story
fall favorites

scampagnata!
autumn supper

archives