F&L Summer Fruit Cake

Moist and incredibly flavorful, this summer fruit cake comes together in just minutes!

Ingredients:
F&L summer fruit cake mix
2 eggs
2 cups of summer fruit or berries, diced if needed

Method:
1. Preheat the oven to 350°. In a large bowl, combine the cake mix, eggs, diced fruit or berries, stirring well to combine.

2. Pour batter into a greased cake pan and back for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.

Variation: This is also lovely baked in a cast-iron pan as an upside down cake. For this method, melt ⅓ cup butter and ⅓ cup sugar in a cast iron pan over medium-low heat, then pour in the mixed cake batter. Bake for 25-30 minutes, or until a tester comes out clean. Remove from the oven and invert the pan on a rimmed plate. Let sit 5 minutes then carefully remove the pan from the cake.

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