Moist and incredibly flavorful, this summer fruit cake comes together in just minutes!
F&L summer fruit cake mix
2 cups of summer fruit or berries, diced if needed
1. Preheat the oven to 350°. In a large bowl, combine the cake mix, eggs, diced fruit or berries, stirring well to combine.
2. Pour batter into a greased cake pan and back for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.
Variation: This is also lovely baked in a cast-iron pan as an upside down cake. For this method, melt ⅓ cup butter and ⅓ cup sugar in a cast iron pan over medium-low heat, then pour in the mixed cake batter. Bake for 25-30 minutes, or until a tester comes out clean. Remove from the oven and invert the pan on a rimmed plate. Let sit 5 minutes then carefully remove the pan from the cake.