Fresh Radicchio, Fennel & Apple Salad

Tart, crunchy and crisp, this cool salad celebrates the classic combination of fennel and radicchio.

Ingredients:
1 head radicchio
2 fennel bulbs
1 large apple
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 shallot, minced
¼ cup olive oil
¼ cup toasted pecans or hazelnuts, chopped
Sea salt and fresh ground pepper

Method:
1. First prep the radicchio by coring and slicing into thin pieces; also core, peel and thinly-slice the fennel. Cut the apple into slices. Combine the radicchio, fennel and apple in a large bowl.

2. In another bowl, whisk together the vinegar, mustard, shallot, salt and pepper.

3. Gradually whisk in the olive oil, then pour half of the dressing over the radicchio-fennel mixture and stir to combine.

4. Taste, and gradually add more dressing to your liking. Garnish with reserved fennel fronds and nuts.

this week's recipes
summer color

farm & garden notes
hi, july

workshops & events
new classes!

archives