Frisée Salad with Figs, Grapes and Blue Cheese

Juicy, crisp and cheesy—this salad has it all.

½ head frisée, cored and thinly sliced
2 cups mixed summer greens
4-6 fresh figs, washed and halved
1 cup grapes, washed and halved
½ cup crumbled blue cheese
Fresh ground pepper

For vinaigrette:
½ cup olive oil
¼ cup white balsamic vinegar
1-2 tablespoons honey
1 garlic clove, finely minced
Sea salt and fresh ground pepper

1. In a small bowl, whisk together the ingredients for the vinaigrette until thoroughly combined. Season to taste with salt and pepper; set aside.

2. On a serving tray arrange the frisee and greens and then top with the figs, grapes and crumbled blue cheese. Drizzle with the white-balsamic vinaigrette and season with additional pepper as desired.

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