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From juicy heirloom tomatoes and cucumbers to fragrant donut peaches and Bella Luna Farms grapes, the late-season bounty continues this week with a fresh and flavorful meal also starring sweet-yet-sharp Cheddar cheese from Acme Farms. Add alongside a crisp Columbia Valley Pinot Grigio, farm-fresh eggs and garlic fougasse bread, plus other crisp produce including salad-ready Little Gem Romaine, red beets and carrots, and you’ve got all the makings of an al fresco feast.
Here are a few recipe ideas for the week:
Roasted Grapes with Thyme
These juicy grapes boast an intense flavor, and are wonderful served with sharp Cheddar cheese and crostini.
Beet, Cheddar & Apple Tarts
Thinly-sliced beets add beautiful color to these small tarts from Martha Stewart, just the right size for appetizers.
Cherry Tomato, Cucumber & Mint Salad
This low-maintenance salad is light and bright— perfect for a picnic!
Quinoa Salad with Tomatoes, Cucumber & Coriander
This tabbouleh-inspired salad is fresh and light thanks to an infusion of summer produce and herbs.
Chilled Tomato & Peach Soup
This creamy, cold soup is bursting with spicy appeal.
No-Bake Donut Peach Crumble
The perfect no-fuss dessert!
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