
What’s In The Box? November 10-16
Rise & Shine It’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped
Rise & Shine It’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped
It’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped with our housemade
As we turn the corner into late-fall with the arrival of November, the farm is awash in color – from the beautiful fall leaves fluttering to the ground in bright
Risotto Night Much like the autumn leaves bursting into brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful produce, from Acorn squash and broccolini
Much like the autumn leaves bursting into brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful produce, from Acorn squash and broccolini to crisp-tart
Oktoberfest In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup stars such favorites as tender pork shoulder braised in sauerkraut, tangy mustard and chewy, wholesome pumpernickel
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup stars such favorites as tender pork shoulder braised in sauerkraut, tangy mustard and chewy, wholesome pumpernickel bread.
Fall Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Hearty
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Hearty semolina pasta tossed
Mediterranean Favorites This week, we nod to the fresh, vibrant flavors of Greece with a produce-packed menu that includes pepperoncini, mixed heirloom tomatoes and fennel, as well as fresh feta