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News & Updates from Farm & Larder and Bella Luna Farms

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? November 10-16

Rise & Shine It’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped

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Rise & Shine Recipes

It’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped with our housemade

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? November 3-9

Risotto Night Much like the autumn leaves bursting into brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful produce, from Acorn squash and broccolini

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Farm & Larder and Bella Luna Farms walled garden

Risotto Night Recipes

Much like the autumn leaves bursting into brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful produce, from Acorn squash and broccolini to crisp-tart

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Farm & Larder and Bella Luna Farms walled garden

Oktoberfest Recipes

In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup stars such favorites as tender pork shoulder braised in sauerkraut, tangy mustard and chewy, wholesome pumpernickel bread.

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? October 20-26

Fall Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Hearty

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Fall Sunday Supper Recipes

In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Hearty semolina pasta tossed

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? October 13-19

Mediterranean Favorites This week, we nod to the fresh, vibrant flavors of Greece with a produce-packed menu that includes pepperoncini, mixed heirloom tomatoes and fennel, as well as fresh feta

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