
What’s In The Box? January 15-21
Hearty, Healthy Italian This week’s box is packed with the vibrant flavors of Italy – plus health-boosting, vitamin-rich produce, too, from hearty kale (on display in our wintery kale-hazelnut pesto)
Hearty, Healthy Italian This week’s box is packed with the vibrant flavors of Italy – plus health-boosting, vitamin-rich produce, too, from hearty kale (on display in our wintery kale-hazelnut pesto)
Fresh Start Happy New Year! Get 2015 off to a healthy start with this week’s box featuring a rustic, produce-packed soup topped with our own silky Grana cheese, nutty 7-grain
Happy New Year! Get 2015 off to a healthy start with this week’s box featuring a rustic, produce-packed soup topped with our own silky Grana cheese, nutty 7-grain bread and
Happy New Year! As 2015 gets underway, we would first like to convey a heartfelt thanks: we have been delivering our weekly boxes filled with fresh, seasonal fare and housemade
Gather family and friends round the table this week for a leisurely brunch inspired by our own holiday staples: Nutty, whole-grain hotcakes and sweet honey butter, all-natural breakfast sausage and
Morning Brunch Gather family and friends round the table this week for a leisurely brunch inspired by our own holiday staples: Nutty, whole-grain hotcakes and sweet honey butter, all-natural breakfast
Enjoy the longest night of the year this week by lingering over a cozy supper: sage-infused buttered noodles topped with our rustic tomato-squash sauce, fresh pumpernickel bread and pickled mushrooms,
Winter Solstice Enjoy the longest night of the year this week by lingering over a cozy supper: sage-infused buttered noodles topped with our rustic tomato-squash sauce, fresh pumpernickel bread and
Cajun Spice From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully
From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully with fresh,