Be in the Know Sign Up for Email Updates
We have a great lineup of events, garden tours, workshops and presentations coming up at the Farm. Get on our list to be in the know!
Warm and cozy, yet fresh and flavorful, this week’s lineup is inspired by the best in Italian cooking— from imported olive oil and Grana-style cheese to our housemade bolognese sauce and locally-made bucatini pasta. Also included for your pasta night: Pain au Levain bread and such winter all-stars as Murcott mandarins, microgreens, red kale and broccolini. As they say in Italy, mangia!
Here are a few recipe ideas for the week:
Lemon-Thyme Infused Olive Oil
Set out a bowl of this infused oil alongside some freshly-sliced bread and watch it disappear before dinner!
Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into winter staples like carrots and parsnips.
Baby Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor.
Broccolini with Vin Cotto
Coated in a balsamic vinegar glaze, this garlic-flecked broccolini makes for a warm, homey side dish.
Crispy Parsnip Chips
These lightly-salted baked chips are a wonderful afternoon snack.
Spinach & Cheese Strata
Put this week’s bread loaf to good use with this spinach-kissed breakfast strata.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.