To craft this signature dessert, simply toss apple slices with cornstarch and sugar, then sprinkle with the topping from this week’s box.
4 cups peeled and sliced Pippin apples
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
Farm & Larder fruit crisp topping
1. Preheat the oven to 375°.
2. Toss the apples with sugar and cornstarch.
3. Place in oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the fruit, covering completely.
4. Bake until the topping is lightly browned and the fruit is bubbly, about 35-40 minutes.