Garlic & Sun-Dried Tomato Hummus

This incredibly-flavorful spread is excellent spread on toasted slices of this week’s Pomodoro loaf.

1 (15 oz) jar or can garbanzo beans, drained or 1 cup dried beans, cooked
½ cup sun-dried tomatoes in olive oil
3 large cloves of garlic
Sea salt and fresh ground pepper

1. Combine all ingredients in a food processor or blender and process until smooth. Serve with toasted pita or bread slices, or as a dip for raw veggies.

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