Greens with Hot Garlic Dressing

Fragrant garlic adds a bright, flavorful finish to fresh spring greens in this easy recipe.

Ingredients:
⅓ cup olive oil
4 garlic cloves, minced
¼ cup cider vinegar
1½ pound mixed tender greens, such as French sorrel and baby lettuces

Method:
1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.

2. Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well. Serve right away.

View Complete Recipe Index

this week's recipes
home for the holidays

scampagnata!
winter lunch

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.