Grilled Glazed Carrots

Brushed with a sweet-tart glaze, these grilled carrots are sure to wow.

Ingredients:
1 bunch carrots, peeled
1 large orange
ΒΌ cup dark brown sugar
2 teaspoons butter
Olive oil
Sea salt
Freshly-chopped herbs of your choice, such as parsley, oregano and tarragon

Method:
1. To make the glaze, juice the orange in a small non-reactive saucepan. Over medium-heat, add the brown sugar and butter and cook until the mixture is slightly thickened, about 5 minutes, stirring occasionally. Remove from heat and set aside.

2. Brush the carrots lightly with olive oil and place directly on grill. Grill until crisp-tender, about 15 to 20 minutes, turning occasionally during cooking. In the last few minutes of cooking, brush the carrots all over with the glaze.

3. Remove the carrots to a plate, sprinkle with salt and fresh herbs. Serve immediately.

this week's recipes
taco time

farm & garden notes
hi, september!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.