Hazelnut Hotcakes

Crafted with toasted hazelnut flour and hearty whole-grains, our signature mix produces one satisfying flapjack!

2 cups Farm & Larder hotcake mix
2 cups milk
2 eggs

1. Mix together mix, milk and eggs in a large bowl.

2. Heat skillet over medium-high, adding a dab of butter to grease the pan. Spoon a scant ΒΌ cup hotcake mixture into the pan. Cook 3-4 minutes, then flip and continue cooking until browned on both sides. Set aside and repeat process; mix should yield 12-14 hotcakes.

3. Top with honey-cinnamon butter and barrel-aged maple syrup. Enjoy!

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