Hazelnut Hotcakes

Crafted with toasted hazelnut flour and hearty whole-grains, our signature mix produces one satisfying flapjack!

Ingredients:
2 cups Farm & Larder hotcake mix
2 cups milk
2 eggs

Method:
1. Mix together mix, milk and eggs in a large bowl.

2. Heat skillet over medium-high, adding a dab of butter to grease the pan. Spoon a scant ΒΌ cup hotcake mixture into the pan. Cook 3-4 minutes, then flip and continue cooking until browned on both sides. Set aside and repeat process; mix should yield 12-14 hotcakes.

3. Top with honey-cinnamon butter and barrel-aged maple syrup. Enjoy!

this week's recipes
the italian spring

farm & garden notes
hi, march

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.