Hazelnut Hotcakes

Crafted with toasted hazelnut flour and hearty whole-grains, our signature mix produces one satisfying flapjack!

Ingredients:
2 cups Farm & Larder hotcake mix
2 cups milk
2 eggs

Method:
1. Mix together mix, milk and eggs in a large bowl.

2. Heat skillet over medium-high, adding a dab of butter to grease the pan. Spoon a scant ΒΌ cup hotcake mixture into the pan. Cook 3-4 minutes, then flip and continue cooking until browned on both sides. Set aside and repeat process; mix should yield 12-14 hotcakes.

3. Top with honey-cinnamon butter and barrel-aged maple syrup. Enjoy!

this week's recipes
spice it up

feature story
signs of spring

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.