Hazelnut Hotcakes

Crafted with toasted hazelnut flour and hearty whole-grains, our signature mix produces one satisfying flapjack!

2 cups Farm & Larder hotcake mix
2 cups milk
2 eggs

1. Mix together mix, milk and eggs in a large bowl.

2. Heat skillet over medium-high, adding a dab of butter to grease the pan. Spoon a scant ΒΌ cup hotcake mixture into the pan. Cook 3-4 minutes, then flip and continue cooking until browned on both sides. Set aside and repeat process; mix should yield 12-14 hotcakes.

3. Top with honey-cinnamon butter and barrel-aged maple syrup. Enjoy!

this week's recipes
summer color

farm & garden notes
hi, july

workshops & events
new classes!