It’s turkey time—allow us to lend a helping hand with the big meal with a beautiful assortment of housemade appetizers and farm-fresh accoutrements. Welcome guests with creamy Butternut squash soup topped with toasted pumpkin seeds, savory mini galette tarts, and a stunning platter of cornichons, chicken liver mousse and pickled raisins. Also included: provisions to incorporate into your most classic Thanksgiving dishes, from a turkey brining kit and port-infused cranberry sauce to cornbread stuffing mix and seasonal produce including Brussels sprouts and turnips. Here’s to a happy holiday—and a satisfied appetite, too!
Here are a few recipes ideas for the week:
Raisin Bread Crostini
With plump, juicy raisins throughout, this week’s loaf makes excellent crostini to pair with your appetizer platter.
Cornbread Sage Dressing with Caramelized Onions
Seasoned with fresh sage and caramelized onions, this sweet-savory dressing with convert any stuffing lover.
Baked Lady Apples
A true fall classic, this beautiful dessert gets a fresh twist courtesy of our dried cherry and walnut filling.
Savory Mini Galette Tarts
Wow guests with these rustic tarts. (We’ve done all the prep work already!)
This delicious side dish boasts a beautiful golden color thanks to the combination of yellow Ball turnips and German Butterball potatoes.
How To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy tender; beautiful aromatics infuse it with flavor.