‘Tis the season for family and friends to gather around and celebrate the most magical time of year—allow us to lend a helping hand with any soirée you might have planned with a bevy of handmade accoutrements ranging from an earthy cream of mushroom soup and Gruyère cheese bread to nutty granola and our signature spiced cranberry sauce. Also included in this holiday lineup: Farm-fresh eggs, locally-baked gingerbread loaf and seasonal produce like parsnips, Delicata squash and orchard apples. From our family to yours—happy holidays!
Here are a few recipe ideas for the week:
Radicchio Salad with Fennel & Blood Orange
This crisp, citrus-kissed salad is just beautiful.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side also from The Glorious Vegetables of Italy enhances the sweet flavor of Delicata squash.
Roasted Radishes with Brown Butter & Lemon
A fantastic holiday side dish!
Roasted Fingerling Potatoes & Parsnips with Herbs
Fragrant herbs add a bright touch to these roasted vegetables.
Lemon & Thyme-Infused Olive Oil
A wonderful gift for friends, neighbors or the holiday hosts!