As they say, the classics never go out of style, and this week we are sharing one of our favorite tried-and-true combinations: stuffed pasta shells with housemade ricotta and our Nonna Pat’s tomato sauce. Intensely flavorful, this traditional family recipe captures the fresh summer flavor of vine-ripened tomatoes, garlic and basil; pair with garlic fougasse bread, a grating of aged Vecchio cheese and white Burgundy wine for a meal that is both incredibly seasonal and yet timeless, too.
Here are a few recipe ideas for the week:
Stuffed Pasta Shells with Tomato Sauce
Our spin on the Italian classic is freshened up by bright parsley, basil and handmade ricotta cheese.
Sautéed Spigariello Greens
These hearty, kale-like greens are cooked with garlic and chili flakes, then drizzled with honey for just a touch of sweetness.
Bok Choy with Garlic & Ginger
Fresh ginger and fragrant garlic lend big flavor to sautéed bok choy greens.