Italian-Style Cabbage Salad

Kissed with parsley, drained capers and garlic, this Italian-style salad makes for an excellent side dish, or main course at lunch.

8 cups thinly sliced red cabbage (about 1/2 large head)
ΒΌ cup chopped Italian parsley
2 tablespoons drained capers
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon minced garlic

1. Combine red cabbage, parsley and capers in large bowl.

2.Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

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