A little of this, a little of that—this week’s box encourages you to pick and choose from a variety of flavorful, antipasti bites to create a perfect plate. From our flavorful Corona bean salad and mixed vegetable giardiniera to garlic flatbread and fresh feta cheese marinated in olive oil and herbs, these summery sides are fit for an afternoon spent snacking in the sun; crack open a bottle of wine, set out a picnic blanket, and soak up the culinary delights of Italy.
Here are a few recipe ideas for this week:
Charred Scallion Gremolata
This smoky sauce is wonderful atop grilled chicken or fish, or slathered on grilled bread..
Perfect Grilled Artichokes
Cracked pepper and a subtle lemon flavor perfectly accent these beautiful grilled artichokes.
Fresh Fennel, Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic Italian combination of fennel and radicchio.