This hearty salad is accented by fall apples, tart cranberries and a sweet-savory dressing.
3 cups shaved Brussels sprouts
2 cups thinly chopped Lacinato kale
1 apple, finely diced
2 small avocados (or 1 large) diced
½ cup shaved almonds
½ cup dried cranberries
4 tablespoons F&L mustard
2 tablespoons extra virgin olive oil
Juice of 4 small lemons
2 teaspoons pure maple syrup
1. Add salad ingredients to a large bowl.
2. Prepare dressing by mixing together mustard, olive oil, lemons, and maple syrup together with a fork until smooth.
3. Drizzle dressing over salad ingredients, and toss together until evenly coated.