Super simple and healthy, this salad is perfect for casual summer feasting.
1 red onion
¼ cup white wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
Sea salt and fresh ground pepper
1. Peel the cucumbers and then half lengthwise before thinly slicing. Then, peel and thinly slice the red onion and place in a bowl with the cucumber.
2. Combine the vinegar, lemon juice, and oil in a bowl and whisk together. Season to taste with salt and pepper.
3. Pour the vinaigrette over the cucumber and onion mixture and toss well to coat. Allow to marinate for at least 30 minutes and up to 1-2 hours before serving cold or at room temperature.