Tossed with extra virgin olive oil and fresh mint, this cool salad is an easy summertime side.
1-2 English cucumbers, sliced
½-1 teaspoon kosher salt
4 tablespoons extra virgin olive oil
¼ teaspoon freshly ground black pepper or to taste
¼ cup chopped fresh mint
1. In a medium bowl, combine the cucumbers, salt, olive oil, ground pepper and mint. Taste and adjust seasoning if necessary. Cover and let stand for at least 20 minutes. Serve at room temperature.