Gather family and friends round the table this week for a leisurely brunch inspired by our own holiday staples: Nutty, whole-grain hotcakes and sweet honey butter, all-natural breakfast sausage and silky eggs scrambled with sautéed Chanterelles and Tomme cheese from the creamery. Paired with a buffet-ready lineup of cinnamon raisin toast, red raspberry preserves and rich sorghum peanut butter, seasonal produce including petite fingerlings, fresh spinach and arugula round out this fresh, festive meal. Happy holidays!
Scrambled Eggs with Chanterelle Mushrooms & Herbs
Earthy mushrooms and fresh herbs elevate farmstead eggs in this stunning scramble.
Sausage & Arugula Breakfast Frittata
Spicy, tender arugula brings pleasant bite to this baked dish with savory sausage and Tomme.
Cranberry & Mandarin Orange Bread with Walnuts
This moist loaf is wonderful with a fresh cup of joe!
Fingerling Potato ‘Homefries’
These creamy, rustic potatoes are flecked with fresh parsley and red pepper flakes for heat.