Mulled Hard Cider

Warm things up with this delightfully-fragrant warm cider recipe!

4 cups dry hard apple cider
½ lemon, very thinly sliced
2 cinnamon sticks
4 whole cloves
1 2-inch piece of ginger
¼-⅓ cup honey (to taste)

1. Place all the ingredients in a large sauce pan and bring to a simmer over medium-low heat. (Do not boil or the alcohol will cook out!). Allow cider to steep for 20 minutes.

2. Pour the mulled cider through a fine mesh sieve to remove the lemon slices and any spice bits. Serve each serving with an extra lemon slice and cinnamon stick as garnish.

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