Parmesan-Crusted Winter Squash

This versatile recipe works with any number of squash—Butternut, Delicata, Acorn or Sweet Dumpling.

Ingredients:
2-3 Sweet Dumpling squash, peeled and cut into ¼-inch pieces
2 tablespoons olive oil
½ cup panko bread crumbs
1 cup grated Parmesan cheese
½ teaspoon ground nutmeg
2 garlic cloves, minced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
Sea salt and fresh ground pepper

Method:
1. Preheat oven to 400°. Line a large baking sheet with parchment paper.

2. Toss the squash with olive oil and kosher salt to taste. Place the squash in a single layer on the prepared baking sheet.

3. Combine the bread crumbs, Parmesan, nutmeg, pepper, salt, garlic and thyme in a bowl. Stir to mix well. Sprinkle this all over the squash and roast until tender, about 40 minutes. Garnish with chopped parsley and serve warm or at room temperature.

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