Pear-Apple Crisp

A quick and easy dessert using fresh apples and pears: Simply toss with cornstarch and sugar, then sprinkle with the topping from this week’s box.

2 cups apples, peeled, cored and thinly sliced
2 cups pears, peeled, cored and thinly sliced
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons butter
Farm & Larder fruit crisp topping

1. Preheat the oven to 375°.

2. Toss the apple and pear slices with sugar and cornstarch. Place in oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the fruit, covering it completely.

3. Bake until the topping is lightly browned and the fruit is bubbling, about 35-40 minutes.

this week's recipes
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farm & garden notes
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