Pepper, Fennel & Onion Relish

Jimmy Nardello peppers lends themselves perfectly to this classic Italian trio—an excellent condiment-style topping for sandwiches, scrambled eggs or pizza!

Ingredients:
4 Jimmy Nardello peppers, cut into 2-inch pieces
3 baby fennel bulbs, trimmed and coarsely chopped
1 red onion, peeled and chopped
¼ cup olive oil
Sea salt

Method:
1. Preheat broiler.

2. Toss together all ingredients except fennel fronds with ½ teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until vegetables begin to soften, about 10 minutes. Turn over and stir, then broil 8 to 10 minutes more. Serve sprinkled with fennel fronds.

View Complete Recipe Index

this week's recipes
italian summer

farm & garden notes
hi, august!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.