Pickled Matsutake Mushrooms

Considered a delicacy in Asia, these spicy mushrooms are wonderful pickled. Serve this relish atop roasted chicken to rave reviews!

1 pound Matsutake mushrooms, cut into slices
4 scallions, minced
3 tablespoons dry sherry
3 tablespoons lemon juice
2 tablespoons sugar
1 tablespoon soy sauce
Sea salt

1. Preheat an oven broiler and broil the mushrooms until brown.

2. Combine all the other ingredients in a small saucepan and boil for 5 minutes. Cool. Place the mushrooms in a glass or ceramic baking dish, pour the liquid over, and store in the refrigerator at least 1 day before serving.

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