Radicchio & Apple Salad with Garden-Herb Vinaigrette

Tart, crunchy and crisp, this salad celebrates the classic combination of apple and radicchio.

Ingredients:
1 head radicchio, cored and thinly sliced
2 fennel bulbs, peeled, cored and thinly sliced
1 large sweet-tart apple, cored and sliced
Garden-Herb vinaigrette (see recipe)
¼ toasted nuts, such as pecans or hazelnuts
Sea salt and fresh ground pepper

Method:
1. Combine apple slices, fennel and radicchio in a large bowl.

2. Pour about ¼ cup of the dressing over the salad and toss to combine.

3. Taste, and gradually add more dressing to your liking. Garnish with reserved fennel fronds and toasted nuts.

this week's recipes
autumn splendor

farm & garden notes
hi, september!

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.