Radicchio Salad with Citrus Vinaigrette

Pairing pretty-pink radicchio and a light citrus vinaigrette, this salad is incredibly refreshing.

Ingredients:
1 head La Rosa del Veneto radicchio, cored and sliced into thin pieces
¼ cup dried cranberries
¼ cup toasted pecans, roughly chopped
2 blood oranges, peeled and separated into segments
Farm & Larder citrus vinaigrette
Fresh ground pepper

Method:
1. Place chopped radicchio in large mixing bowl, add cranberries, oranges and pecans.

2. Toss with about ½ cup Farm & Larder vinaigrette, then check for taste and add more as needed. Top with fresh ground pepper to your liking.

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