Radicchio Salad with Citrus Vinaigrette

Pairing pretty-pink radicchio and a light citrus vinaigrette, this salad is incredibly refreshing.

Ingredients:
1 head La Rosa del Veneto radicchio, cored and sliced into thin pieces
¼ cup dried cranberries
¼ cup toasted pecans, roughly chopped
2 blood oranges, peeled and separated into segments
Farm & Larder citrus vinaigrette
Fresh ground pepper

Method:
1. Place chopped radicchio in large mixing bowl, add cranberries, oranges and pecans.

2. Toss with about ½ cup Farm & Larder vinaigrette, then check for taste and add more as needed. Top with fresh ground pepper to your liking.

View Complete Recipe Index

this week's recipes
summering in france

farm & garden notes
hi, july!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.