Radicchio Salad with Frisée & Apples

This crisp salad blends the best of summer greens with early fall apples!

1 head Variegata Castellfranco di Luisa radicchio, thinly sliced
½ head frisée, thinly sliced
1 sweet-tart apple, such as Pink Lady or Braeburn, cut into matchsticks
½ cup toasted hazelnuts
High quality olive oil
Balsamic vinegar
Fresh ground pepper

1. In a large bowl, combine radicchio, frisée and apple.

2. Drizzle with olive oil and balsamic, then season with ground pepper. Toss to combine. Top with toasted hazelnuts.

Variation: For a main dish salad, try adding sliced avocado, crumbled goat cheese and crispy Prosciutto.

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