Radish & Turnip Slaw with Blue Cheese

This crunchy-cool slaw is a summer staple, wonderful served with hot dogs, tacos, or as a side salad.

1 bunch radishes, ends trimmed and thinly sliced
1 bunch turnips, ends trimmed, halved and thinly sliced
6-7 celery stalks, thinly sliced with leaves picked and reserved
5 spring onions, white and green parts thinly sliced
½ cup fresh parsley, chopped

For dressing:
3 tablespoons blue cheese, crumbled
2 tablespoons good quality mayonnaise
½ cup sour cream
2 tablespoons fresh lime juice, plus zest of 1 lime
2 teaspoons sugar
Sea salt and fresh ground pepper


1. In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, lime juice and zest, sugar, salt and pepper until well combined. Cover and chill until ready to serve.

2. In a large bowl toss all the vegetables, chopped parsley and celery leaves; add the dressing and mix well to combine. Taste for seasonings and serve.

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