With plump, juicy raisins throughout, this week’s loaf makes excellent crostini to pair with your appetizer platter.
Sea salt and fresh ground pepper
1. Thinly slice the raisin loaf into ¼-inch-thick pieces with a serrated knife and place slices on a baking sheet.
2. Drizzle lightly with olive oil and sprinkle with salt and pepper, then slip pan into a 375º oven and bake crostini for 10-15 minutes, until bread is golden brown and slightly crisp. Remove from oven, and serve warm or at room temperature. (Can be made ahead of time and stored in an airtight container.)