Rhubarb Bread Pudding

A springtime take on classic bread pudding!

Ingredients:
8 slices Challah bread, lightly toasted and cut into ½-inch cubes
4 cups chopped rhubarb
1½ cups milk
4 tablespoons butter
5 eggs
1½ cups sugar
¼ teaspoon salt
1 teaspoon cinnamon
½ cup brown sugar
¼ cup pecans, chopped (optional)

Method:
1. Put bread cubes in a greased 2 quart casserole.

2. Melt butter with milk in a saucepan. Pour over bread and let sit 15 minutes.

3. Mix together the eggs, sugar, salt and cinnamon in a separate bowl. Stir in rhubarb, then add the entire mixture to the bread mixture.

4. Top with brown sugar and pecans (if using). Bake at 350° for 55-60 minutes, or until set. Serve warm.

this week's recipes
fresh fourth

farm & garden notes
hello, june!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.