The flavors of fall continue to delight, this week in a healthy brunch featuring a beautiful array of fall-fresh produce—earthy Chanterelle mushrooms; pretty pink French breakfast radishes; turnips, potatoes and more—plus organic breakfast sausages and farm-fresh eggs to scramble, poach or fry as you please. Accented by multigrain bread, seasonal cookies and a beautiful assortment of Bella Luna orchard apples, this breakfast is fit for a leisurely gathering—enjoy!
Here are a few recipe ideas for the week:
Fall Vegetable Scramble with Mushrooms
Chanterelle mushrooms and tender root vegetables elevate farmstead eggs in this stunning scramble.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)
Kissed with fragrant cinnamon and brown sugar, these apples are sublime on waffles or pancakes!
Celery & Cucumber Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.
Green Beans with Caramelized Sweet Onions
These beautiful beans are tossed with flavorful onions and fresh parsley.