Roasted Green Garlic
Roasting these garlic bulbs brings out its lovely springtime sweetness.
Ingredients:
Green garlic bulbs
Olive oil
Sea salt
Method:
1. Heat oven to 375°. Trim the green garlic, removing the roots and dark green stalk. Lay the trimmed garlic in a baking pan or on aluminum foil. Drizzle with the olive oil and sprinkle with the salt.
2. Cover the green garlic with foil and roast it for 30 minutes. Remove the foil and continue roasting until garlic is tender and browned, about 15 minutes.
