Roasted Matsutake Mushrooms

Another delightful preparation of these truly special mushrooms.

½ pound Matsutake mushrooms
4 tablespoons olive oil
¼ cup dry white wine
Juice of a lemon
Sea salt and fresh ground pepper

1. Preheat the oven to 400°. Break up the Matsutake into 2-inch pieces. Take a large piece of tin foil and fold it into the shape of a bowl. Place the Matsutake chunks into the tin foil.

2. Drizzle with olive oil, juice of a lemon, white wine and salt and pepper to taste. Fold the foil over so that the mushroom are completely sealed.

3. Roast packet in the oven for 15 minutes, until mushrooms are soft. Serve warm.

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