Roasted Radishes with Lemon

This easy roasting method from Martha Stewart highlights crisp, spring radishes with hints of olive oil, salt and lemon juice.

Ingredients:
Radishes
Olive oil
Fresh lemon juice
Sea salt and fresh ground pepper

Method: 
1. Toss radishes with oil. Season with salt and pepper.

2. Roast on a baking sheet at 450°, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

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