Roasted Radishes with Lemon
This easy roasting method from Martha Stewart highlights crisp, spring radishes with hints of olive oil, salt and lemon juice.
Ingredients:
Radishes
Olive oil
Fresh lemon juice
Sea salt and fresh ground pepper
Method:
1. Toss radishes with oil. Season with salt and pepper.
2. Roast on a baking sheet at 450°, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
