Roasted Ramps
Creamy poached eggs top this flavorful dish of perfectly-seasoned spring ramps.
Ingredients:
1 bunch ramps
Fresh eggs, poached
Sea salt and fresh ground pepper
Olive oil
Method:
1. To clean ramps, remove the thin outer layer. Rinse under cold water removing any grit. Trim off the roots.
2. Preheat oven to 350° and toss ramps with a little olive oil, sea salt and pepper. Roast for 15-20 minutes until tender and the leaves are slightly caramelized. Serve with a poached egg, seasoned and drizzle of olive oil.
