Roasted Rosemary Fingerling Potatoes

Fragrant rosemary adds a homey, seasonal touch to these roasted potatoes.

2 pounds French fingerling potatoes
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
3 shallots, thinly sliced
Sea salt and fresh ground pepper, to taste

1. Preheat oven to 425°.

2. Combine all ingredients in a large bowl, tossing to coat. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake for 25 minutes or until potatoes are tender, turning after 15 minutes.

View Complete Recipe Index

this week's recipes
colorful cornucopia

farm & garden notes
hi, september!

photo gallery



Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.