Roasted Savoy Cabbage

Tender, golden roasted cabbage is finished with fresh lemon juice and cracked pepper in this easy recipe.

1 head January King Savoy cabbage
Olive oil
Sea salt and fresh ground pepper
Lemon juice

1. Preheat oven to 400° and grease a rimmed baking sheet.

2. Cut the cabbage into quarters and carve out the core. Cut each quarter into two lengthwise, and slice crosswise thinly. Place cabbage on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat.

3. Insert cabbage into oven and bake for 15 minutes, stirring halfway through, until cooked through and golden brown in places.

4. Sprinkle with black pepper, dress with a touch of lemon juice, and serve.

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