Romaine Salad with Blue Cheese & Hazelnuts
Drizzled with our creamy housemade dressing, this crisp salad is topped with fresh blue cheese and earthy, toasted Northwest hazelnuts for a flavorful finish.
Ingredients:
1 head baby romaine lettuce
½ cup chopped hazelnuts
½ cup crumbled Westward Blue cheese (included in box)
Westward Blue cheese dressing (included in box)
Method:
1. Wash lettuce and pat dry with paper towels. Trim root section and cut head in half lengthwise.
2. Pile greens on a serving platter and top with chopped hazelnuts and crumbled blue cheese, then drizzle with dressing. Season with fresh ground pepper to taste.
