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From the FarmOrganic Farm Eggs
Our small flock of heritage breed laying hens gives us fresh eggs each day in beautiful shades of…$6.00 – $12.00 -
From the FarmWildflower Honey
Golden wildflower honey from the apiary here at Bella Luna Farms.$4.50 – $24.00 -
Housemade LarderApple Chutney
Our apple chutney is slow-cooked with warm spice and just enough acidity to keep the fruit bright and…$11.50 -
Housemade LarderCranberry Cherry Chutney
This cherry cranberry chutney balances sweet fruit and tart bite with warm spice and a rich, slow-simmered finish.…$12.50 -
Housemade LarderStrawberry Black Pepper Preserves
Our strawberry jam is made with ripe strawberries, bright Meyer lemon, a touch of cane sugar, and a…$8.50 -
Housemade LarderApple Butter
Our apple butter is made slowly from our own farm apples, gently cooked down to a deep, concentrated…$10.50 -
Housemade LarderNonna Pat’s Marinara
This sauce begins with her grandmother’s recipe and a short, honest list of ingredients: tomatoes, garlic, hand-torn basil,…$13.50 – $16.50 -
ClassesThe Winter Kitchen: Northern Italian Classics
Journey to Northern Italy with Chef Nicco Muratore and discover the magic of braising. In this hands-on workshop,…Sunday, January 25 | 11:00 AM| -
ClassesMastering French Cassoulet
Step into the world of French country cooking with an immersive cassoulet experience led by Chef Danny Conkling,…$250.00Saturday, January 31 | 11:00 AM| -
ClassesEnd-of-Winter Warmth: French Seasonal Cooking
Join us for an intimate seasonal workshop with Chef Bruce Naftaly—celebrated as the “Father of Northwest Cuisine” and…$245.00Sunday, February 1 | 11:00 AM| -
ClassesFresh Pasta Fundamentals
Join Chef Nicco Muratore for a hands-on exploration of the art and joy of fresh pasta making. In…$245.00Saturday, February 21 | 11:00 AM| -
ClassesAn Afternoon of Watercolor & Tea
Join artist Sarah Simon—The Mint Gardener—for an early-spring, afternoon-tea–inspired watercolor workshop inside the light-filled Grapehouse at Bella Luna…$265.00Sunday, March 1 | 11:00 AM| -
ClassesLa Cucina di Primavera: The Spring Italian Kitchen
Celebrate the early days of spring with Chef Michela Tartaglia, chef-owner of Pike Place Market’s beloved Pasta Casalinga…$250.00Saturday, March 7 | 11:00 AM| -
ClassesPasture to Plate: The Spring Lamb
Join us for a special spring workshop where Chef Nicco Muratore will lead a hands-on exploration of lamb—from…$255.00Saturday, March 21 | 11:00 AM| -
ClassesCuisine du Printemps: A French Welcome to Spring
Celebrate early spring at Bella Luna Farms with Chef Bruce Naftaly—often called the “Father of Northwest Cuisine” and…$245.00Saturday, March 28 | 11:00 AM PST| -
ClassesThe French Kitchen: Comforts & Classics
Join us for a cozy afternoon in the kitchen with Chef Bruce Naftaly—often called the “Father of Northwest…$245.00Saturday, January 24 | 11:00 AM| -
Bellsong Creamery CheesesBel Porcino
Bel Porcino is our Bella Bianca triple cream, rolled in porcini powder, with a thin layer of porcini…$30.00 -
Bellsong Creamery CheesesMantello
Gently washed in Nashi Orchards Royal Cider, Mantello — meaning royal robe — is aged 4 weeks and…$24.00 -
Bellsong Creamery CheesesBel Regalo
Bel Regalo — true to its name, a beautiful gift — is wrapped in a collar of red…$30.00 -
Bellsong Creamery CheesesBella Rossa
This cheese is an homage to the great washed-rind cheeses of the French and Italian Alps. We start…$11.00 – $22.00 -
Bellsong Creamery CheesesPiccola Quadrata
This ‘little square’ cheese, aged 3-4 weeks, offers the lush creaminess and soft paste characteristic of the Reblochon family.…$13.00 – $26.00 -
Bellsong Creamery CheesesBella Bianca
Our triple-crème, soft-ripened cheese, Bella Bianca is rich and buttery with a delicate bloom. Fudgy and mild when…$28.00 -
Bellsong Creamery CheesesFromage Blanc
This fresh and versatile cheese is the workhorse in any kitchen. It’s light and slightly tart and oh…$12.00 -
Bellsong Creamery CheesesToma Alpina
This rustic, raw-milk alpine-style cheese is washed for weeks and aged in our cave to creamy, mild perfection…$11.00 – $22.00 -
GiftsGift Certificate
The Perfect Gift, No Guesswork RequiredFarm & Larder Gift Certificates can be used toward our full range of…$50.00 -
Weekly Box SubscriptionWeekly Box Subscription 12 Week Small Box Subscription
Our Farm to Your Front Door A Taste of the Farm, Sized for 1–2 People Our Small Box…$1,800.00Small|12 Weeks|Hand-Delivered| -
Weekly Box SubscriptionWeekly Box Subscription 12 Week Large Box Subscription
Our Farm to Your Front Door A Taste of the Farm, Sized for 2–4 People Our Large Box…$2,040.00Large|12 Weeks| -
Gift BasketsGift Basket: Nonna Pat’s Sunday Supper – SOLD OUT
$155.00 – $195.00Sunday Supper Basket (non-perishable), Sunday Supper Basket (with bread & cheese)|