Vive la France—and vive the perfect summer afternoon! Join us at Bella Luna Farms for a Bastille Day celebration full of French flair, Pacific Northwest bounty, and plenty of joie de vivre. Surrounded by Bella Luna’s expansive gardens, European-style buildings, and old-world charm, guests will enjoy a five-course Bastille Day feast prepared by beloved Pacific Northwest chef Bruce Naftaly, known for his refined, French-inspired cuisine rooted in seasonal ingredients. The menu begins with Champagne, petits farçies, and herb-laced gougères, followed by a richly layered salade composée with duck liver mousse and hazelnut vinaigrette. Seared scallops with beurre blanc, grilled steak with sauce Choron, and a chilled parfait glacé au nougat et à l’abricot round out the summery meal. In addition to the feast, guests can explore a charming on-site market offering curated Larder goods and artisan cheese from our on-farm creamery. Join us for this elegant summer gathering that pays delicious tribute to France’s culinary legacy—in a setting that feels like the French countryside itself.