Pudgy, chewy, slurpy udon noodles are the ultimate comfort food—and in this hands-on workshop, you’ll make them the traditional way: by foot-stomping the dough! Join instructor Tracy Matsue Loeffelholz for a lively class where you’ll mix, knead, roll, and hand-cut your own udon noodles using Cairnsprings Edison T85 flour—no special equipment required, just energy (just wear your good socks!). We’ll explore three classic preparations: tender noodles tossed in a rich walnut miso sauce, slurped in a sweet-savory Kakejiru broth, and stir-fried Yaki-Udon with pork and seasonal vegetables. Enjoy it all paired with a sparkling umeshu cocktail, and take home the noodles you’ve made, printed recipes, and a deeper understanding of Washoku—the ancient Japanese culinary traditions that make cooking as joyful as it is nourishing.

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.