Spend the day at the farm learning the art of traditional Italian sausage making with Seamus Platt of Norcino Salumi. We’ll work in small teams to make two styles of sausage, with expert guidance on ingredients, tools, and technique. Next, we’ll learn the art of wood-fired pizza cookery with Tam Nguyen of Tam Tam Pizza, using our handmade sausage and a spread of seasonal toppings and Bellsong Creamery cheeses to craft delicious, personalized pies.

As the afternoon unfolds, enjoy a glass of wine, take in the beauty of the farm, and sample cheeses from our own Bellsong Creamery. You’ll head home with your handmade sausages, wood-fired pizzas, and a full stomach to match.