Discover the timeless flavors of Brittany with Emma Le Dû, founder of Crêpes & Travel and a lifelong devotee of her region’s culinary traditions. In this hands-on class, we’ll dive into the world of buckwheat—the cornerstone of Brittany’s beloved galettes—as Emma shares the secrets of mixing traditional batters, mastering the perfect spread and turn, and creating both savory and sweet variations. Together, we’ll make classics like la complète with egg, ham, and Bellsong Creamery’s Bella Rossa cheese, a mushroom and crème fraîche galette, and a fromage blanc with honey variation. To finish, Emma will guide you through two irresistible sweets: farm apples sizzled in salted butter caramel and the showstopping crêpe suzette. Along the way, you’ll also sample traditional French ciders from Brittany, offering the perfect pairing to these authentic dishes.

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.