Roll up your sleeves and join us for a hands-on class that brings the vibrant flavors of spring to life with wood fire cooking. We’ll fire up both our wood-fired oven and OFYR wood-fired grill, working with the freshest ingredients June has to offer—all while savoring a glass of wine and the simple pleasure of cooking together. Whether you’re a seasoned home cook or just beginning your culinary journey, this is a wonderful opportunity to sharpen your skills with live fire and seasonal produce. You’ll leave inspired, full, and ready to bring a little more fire—and a lot of fresh flavor—into your own kitchen.

Here’s a taste of what we’ll be creating:

• Wood-Roasted Sugar Snap & Snow Peas – blistered to perfection and served with a silky pistachio tahini, finished with fresh mint.
• Charred Asparagus with Spring Onion-Vadouvan Gribiche – smoky, tender asparagus paired with a bold, spiced twist on a classic French sauce and a scattering of spring herbs.
• Chicken Sausage-Stuffed Morel Mushrooms – an early spring showstopper, paired with rhubarb mostarda and a crisp spring salad.
• Spring King Salmon with Garden Beurre Blanc – fire-roasted and finished with a velvety herb butter sauce and a roasted radish salad that brings color and crunch.