Smoked Salmon Salad with Crème Fraîche & Arugula

Serve this creamy salmon salad atop a bed of greens with sliced cucumber and heirloom tomatoes on the side.

Ingredients:
1 package smoked salmon (about 8 ounces), flaked
4 cups arugula, washed and patted dry with a paper towel
½ cup crème fraîche
3 tablespoons chopped celery
3 tablespoons capers, drained and rinsed
1 clove garlic, pressed
¼ cup olive oil
Sea salt and fresh ground pepper


Method:

1. In a small bowl, combine crème fraîche with garlic and olive oil and whisk to combine. Season generously with salt and pepper.

2. In another mixing bowl, combine smoked salmon, capers and celery. Toss with crème fraîche dressing.

3. Serve smoked salmon salad over a bed of arugula, with sliced heirloom tomatoes and cucumbers alongside.

Tip: Drizzle tomatoes and cucumbers lightly with olive oil and fresh lemon juice, and sprinkle with sea salt and fresh ground pepper.

this week's recipes
italian comforts

feature story
signs of spring

workshops & events
new classes!

archives

Welcome to the Farm!

Join our mailing list to receive updates on workships, special events and all the latest happenings here at Bella Luna Farms

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.