St. Patrick’s Day Feast Recipes

Just in time for St. Paddy’s Day and the arrival of spring on Monday, this week’s box bursts to life with beautiful spring ‘greenery’—from green cabbage and leeks to Brussels sprouts and Lacinato kale, plus garden-fresh herbs and peppery arugula greens. Complementing this beautiful bounty are all the ingredients for a feast inspired by the Emerald Isle: Imported beer, our housemade Irish carrot soup and soda bread kissed with flavorful raisins and caraway seed.

Here are a few recipe ideas for the week:

Potato-Leek Soup
This classic Julia Child recipe is always a home run!

Carrot, Cabbage and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw from Diane Morgan’s Roots cookbook is a snap to do-ahead.

Creamed Green Cabbage
This delectable cabbage is coated in a creamy béchamel sauce for extra flavor.

Roasted Cauliflower & Carrots with Mustard-Caper Vinaigrette
Tossed with our bright housemade vinaigrette, this makes for a super supper side.

Sautéed Leeks & Oyster Mushrooms
Gently tossed with butter, this beautiful side dish brings out the mellow, sweet flavors of these two spring favorites.

Cauliflower Purée
This creamy side dish from Martha Stewart is an excellent alternative to traditional mashed potatoes.

Rosemary-Honey Marinated Oranges
Kissed with sweet honey and fragrant rosemary, these oranges are incredible served with ice cream for dessert!