This week’s array of local summer treasures invites you to bust out the barbecue and get to grilling! Highlighted by bright, colorful produce such as yellow zucchini, cucumbers, peaches, French melon, Walla Walla sweet onions and a plethora of sun-ripened tomatoes, plus pillowy focaccia bread, fragrant herbs and edible flowers, this box is fit for lingering on the patio. Plus, there’s even a mini bouquet of fresh seasonal flowers to help set your table, too. Enjoy!
Here are a few recipe ideas for the week:
Grilled Summer Vegetable Focaccia Sandwich
This satisfying sammie is extremely adaptable: Tuck in some grilled chicken, add a little spicy salami or throw in even more veggies.
In addition to a sandwich spread, this zingy mayo is also fantastic on grilled corn (trust us!).
Grilled Heirloom Tomato Vinaigrette
In addition to salad greens, this bright and robust dressing is wonderful tossed with pasta salad, or drizzled over steamed or grilled artichokes.
Heirloom Tomato & Grilled Focaccia Bread Salad
The beauty of this summery salad is in its simplicity: Be sure to use good-quality olive oil and season generously!
Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for casual summer feasting.
Grilled Peaches with Mascarpone, Pistachios & Balsamic Glaze
Peaches off the grill are a true summer delight—we particularly love this salty, sticky-sweet topping.